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Whole Grain Sugar Frozen Cookie Dough - DE

Better-for-you version with buttery taste and ideal sweetness

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Product Title

FROZEN COOKIE DOUGH SUGAR MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/180/1.85 OZ

Specifications

Shipper UCC Code 10013087216506
Case Dimensions 13.188 IN L X 10.813 IN W X 7.875 IN H
Case Gross Wt. 21.5600 LB
Case Net Wt. 20.8130 LB
Cases Per Pallet 84
Pieces per Case 180.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, INVERT SUGAR, WATER, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), SOYBEAN OIL, OATS, CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK], SALT), MONO- AND DIGLYCERIDES, BAKING SODA, MODIFIED CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVORS, POTASSIUM CHLORIDE, TURMERIC AND ANNATTO (COLOR). CONTAINS: EGGS, MILK, SOY, WHEAT.

Conventional/Convection Oven Temperature:

For a softer cookie, 275°F for 17-20 minutes; For a crisper cookie, 300°F for 13-16 minutes.

When properly baked, cookies will be golden brown. Cookies will remain soft after cooling.Do not thaw dough before baking. Cookies will stay fresh and

retain their shape when kept frozen.

Product Title

FROZEN COOKIE DOUGH SUGAR MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/384/1OZ

Specifications

Shipper UCC Code 10013087556749
Case Dimensions 14.313 IN L X 10.813 IN W X 7.188 IN H
Case Gross Wt. 25.2500 LB
Case Net Wt. 24.0000 LB
Cases Per Pallet 88
Pieces per Case 384.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, INVERT SUGAR, WATER, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), SOYBEAN OIL, ROLLED OATS, CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK], SALT), MONO- AND DIGLYCERIDES, BAKING SODA, MODIFIED CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVORS (CONTAINS MILK), POTASSIUM CHLORIDE, TURMERIC AND ANNATTO (COLOR). CONTAINS: EGG, MILK, SOY, WHEAT.

Conventional/Convection Oven Temperature:

For a softer cookie, 275°F for 17-20 minutes; For a crisper cookie, 300°F for 13-16 minutes.

When properly baked, cookies will be golden brown. Cookies will remain soft after cooling.Do not thaw dough before baking. Cookies will stay fresh and

retain their shape when kept frozen.

Product Title

FROZEN COOKIE DOUGH SUGAR MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/240/1.5 OZ

Specifications

Shipper UCC Code 10013087556848
Case Dimensions 13.188 IN L X 10.813 IN W X 7.875 IN H
Case Gross Wt. 24.0000 LB
Case Net Wt. 22.5000 LB
Cases Per Pallet 84
Pieces per Case 240.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, INVERT SUGAR, WATER, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), SOYBEAN OIL, ROLLED OATS, CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK], SALT), MONO- AND DIGLYCERIDES, BAKING SODA, MODIFIED CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVORS, POTASSIUM CHLORIDE, TURMERIC AND ANNATTO (COLOR). CONTAINS: EGGS, MILK, SOY, WHEAT.

Conventional/Convection Oven Temperature:

For a softer cookie, 275°F for 17-20 minutes; For a crisper cookie, 300°F for 13-16 minutes.

When properly baked, cookies will be golden brown. Cookies will remain soft after cooling.Do not thaw dough before baking. Cookies will stay fresh and

retain their shape when kept frozen.