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Whole Grain Corn Muffin - DE

A soft and moist corn meal classic, made with whole grain. Otis Spunkmeyer whole grain corn muffins come individually wrapped and ready to accompany any meal or be eaten as a snack. Learn more below.

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Product Title

MUFFIN CORN MADE WITH 51% WHOLE GRAIN INDIVIDUALLY WRAPPED 72/2 OZ

Specifications

Shipper UCC Code 10013087216407
Case Dimensions 16.445 IN L X 10.945 IN W X 8.265 IN H
Case Gross Wt. 10.7500 LB
Case Net Wt. 9.0000 LB
Cases Per Pallet 81
Pieces per Case 72.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

WHOLE GRAINS (WHOLE YELLOW CORN MEAL, WHOLE WHEAT FLOUR), SUGAR, EGGS, WATER, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, GLYCERINE, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEAT GLUTEN, WHEY (MILK), PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CANOLA OIL, POTASSIUM SORBATE (PRESERVATIVE), SALT, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM ALGINATE, NONFAT MILK, LACTYLIC ESTERS OF FATTY ACIDS, XANTHAN GUM, CALCIUM SULFATE, SOY LECITHIN, CANOLA LECITHIN, ENZYMES.

Product Title

MUFFIN CORN MADE WITH 51% WHOLE GRAIN INDIVIDUALLY WRAPPED 48/4 OZ

Specifications

Shipper UCC Code 10013087216414
Case Dimensions 14.880 IN L X 11.500 IN W X 10.310 IN H
Case Gross Wt. 12.9000 LB
Case Net Wt. 12.0000 LB
Cases Per Pallet 70
Pieces per Case 48.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

WHOLE GRAINS (WHOLE YELLOW CORN MEAL, WHOLE WHEAT FLOUR), SUGAR, EGGS, WATER, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, GLYCERINE, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEAT GLUTEN, WHEY (MILK), PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CANOLA OIL, POTASSIUM SORBATE (PRESERVATIVE), SALT, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM ALGINATE, NONFAT MILK, LACTYLIC ESTERS OF FATTY ACIDS, XANTHAN GUM, CALCIUM SULFATE, SOY LECITHIN, CANOLA LECITHIN, ENZYMES.