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Whole Grain Chocolate Brownie Frozen Cookie Dough - DE

Luscious, lower fat chocolate brownie cookies

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Product Title

FROZEN COOKIE DOUGH NATURALLY FLAVORED CHOCOLATE BROWNIE WITH 51% WHOLE GRAIN LAYERED PACK 1/180/1.85 OZ

Specifications

Shipper UCC Code 10013087216520
Case Dimensions 13.188 IN L X 10.813 IN W X 7.875 IN H
Case Gross Wt. 21.5600 LB
Case Net Wt. 20.8130 LB
Cases Per Pallet 84
Pieces per Case 180.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVORS [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), WATER, EGGS, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, MOLASSES, MALTODEXTRIN, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), OATS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOY FLOUR, BAKING SODA, SALT, DATEM, NATURAL FLAVORS. CONTAINS: EGGS, MILK, SOY, WHEAT.

Conventional/Convection Oven Temperature:

For a softer cookie, 275°F for 17-20 minutes; For a crisper cookie, 300°F for 13-16 minutes.

When properly baked, cookies will be golden brown. Cookies will remain soft after cooling.Do not thaw dough before baking. Cookies will stay fresh and

retain their shape when kept frozen.

Product Title

FROZEN COOKIE DOUGH NATURALLY CHOCOLATE FLAVORED BROWNIE MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/240/1.5 OZ

Specifications

Shipper UCC Code 10013087556893
Case Dimensions 13.188 IN L X 10.813 IN W X 7.875 IN H
Case Gross Wt. 24.0000 LB
Case Net Wt. 22.5000 LB
Cases Per Pallet 84
Pieces per Case 240.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVORS [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), WATER, EGGS, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, MOLASSES, ROLLED OATS, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, DATEM, NATURAL FLAVORS. CONTAINS: EGGS, MILK, SOY, WHEAT.

Conventional/Convection Oven Temperature:

For a softer cookie, 275°F for 17-20 minutes; For a crisper cookie, 300°F for 13-16 minutes.

When properly baked, cookies will be golden brown. Cookies will remain soft after cooling.Do not thaw dough before baking. Cookies will stay fresh and

retain their shape when kept frozen.