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Whole Grain Carnival Frozen Cookie Dough - DE

Great tasting, smart snack with multicolored chocolate candies

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Product Title

FROZEN COOKIE DOUGH CARNIVAL MULTI-COLORED CANDY COATED SEMI-SWEET CHOCOLATE GEM MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/180/1.85 O

Specifications

Shipper UCC Code 10013087216537
Case Dimensions 13.188 IN L X 10.813 IN W X 7.875 IN H
Case Gross Wt. 21.5600 LB
Case Net Wt. 20.8130 LB
Cases Per Pallet 84
Pieces per Case 180.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANDY COATED SEMI-SWEET CHOCOLATE GEMS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA POWDER, MILK], SUGAR, COLORING [TITANIUM DIOXIDE, BEET JUICE, BETA CAROTENE, TURMERIC OLEORESIN, SPIRULINA EXTRACT],GUM ACACIA, CORN SYRUP, CONFECTIONER'S GLAZE [CARNAUBA WAX, WHITE MINER AL OIL, ETHANOL, ETHYL ACETATE]), WATER, OATS, INVERT SUGAR, EGGS, SOYBEAN OIL, CANOLA OIL, CONTAINS 2% OR LESS OF: MALTODEXTRIN, MOLASSES, MODIFIED CORN STARCH, BAKING SODA, PALM AND PALM KERNEL OIL, SALT, BUTTER (CREAM [MILK], SALT), SOY LECITHIN, DATEM, SODIUM STEAROYL LACTYLATE, NATURAL FLAVORS. CONTAINS: EGGS, MILK, SOY, WHEAT.

Conventional/Convection Oven Temperature:

For a softer cookie, 275°F for 17-20 minutes; For a crisper cookie, 300°F for 13-16 minutes.

When properly baked, cookies will be golden brown. Cookies will remain soft after cooling.Do not thaw dough before baking. Cookies will stay fresh and

retain their shape when kept frozen.

Product Title

FROZEN COOKIE DOUGH CARNIVAL MADE WITH 51% WHOLE GRAIN MULTI-COLORED CANDY COATED SEMI-SWEET CHOCOLATE GEM LAYERED PACK 1/384/1 OZ

Specifications

Shipper UCC Code 10013087556787
Case Dimensions 14.313 IN L X 10.813 IN W X 7.188 IN H
Case Gross Wt. 25.2500 LB
Case Net Wt. 24.0000 LB
Cases Per Pallet 88
Pieces per Case 384.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANDY COATED SEMI-SWEET CHOCOLATE GEMS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR, MILK], SUGAR, ARTIFICIAL COLORING [TITANIUM DIOXIDE, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, YELLOW 6], GUM ARABIC, CORN SYRUP, CONFECTIONERS GLAZES [SHELLAC AND/OR CARNAUBA WAX AND/OR BEESWAX, REFINED COCONUT OIL]), WATER, INVERT SUGAR, EGGS, CANOLA OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MOLASSES, PALM AND PALM KERNEL OIL, SOY LECITHIN, SALT, DATEM, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH. CONTAINS: EGG, MILK, SOY, WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES PEANUTS AND TREE NUTS (ALMONDS, COCONUTS, MACADAMIA NUTS, PECANS, WALNUTS).

Conventional/Convection Oven Temperature:

For a softer cookie, 275°F for 17-20 minutes; For a crisper cookie, 300°F for 13-16 minutes.

When properly baked, cookies will be golden brown. Cookies will remain soft after cooling.Do not thaw dough before baking. Cookies will stay fresh and

retain their shape when kept frozen.

Product Title

FROZEN COOKIE DOUGH WITH MULTI-COLORED CANDY COATED CHOCOLATE GEMS MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/240/1.5 OZ

Specifications

Shipper UCC Code 10013087556886
Case Dimensions 13.188 IN L X 10.813 IN W X 7.875 IN H
Case Gross Wt. 24.0000 LB
Case Net Wt. 22.5000 LB
Cases Per Pallet 84
Pieces per Case 240.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON , THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC  ACID), SUGAR , CANDY COATED SEMI­SWEET CHOCOLATE GEMS (SEMI­SWEET CHOCOLATE [SUGAR , UNSWEETENED CHOCOL ATE, COCOA BUTTER, SOY LECITHIN, VANILLA POWDER , MILK], SUGAR, ARTIFICIAL COLORING [TITANIUM DIOXIDE, BLUE 2 LAKE , YELLOW 6 LAKE,  YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, YELLOW 6] , GUM ACACIA, CORN SYRUP, CONFECTI ONER'S GLAZE[SHELLAC AND/OR  CARNAUBA WAX AND/OR BEESWAX, REFINED COCONUT OIL]), WA TER, EGGS , CANOLA OIL, SOYBEAN OIL, INVERT SUGAR, MALTODEXTRIN , CONTAINS2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSP HATE), MOLA SSES, PALM AND PALM KERNEL OIL, SALT,  SOY LECITHIN, DATEM , SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID ,  MODIFIED CORN STARCH.  CONTAINS: EGG, MILK, SOY, WHEAT.

Conventional/Convection Oven Temperature:

For a softer cookie, 275°F for 17-20 minutes; For a crisper cookie, 300°F for 13-16 minutes.

When properly baked, cookies will be golden brown. Cookies will remain soft after cooling.Do not thaw dough before baking. Cookies will stay fresh and

retain their shape when kept frozen.