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White Dinner Roll Bread Dough

Pennant frozen white bread dinner rolls, classic bread-basket favorite.

Product Title

BREAD DOUGH DINNER ROLL WHITE BULK BAG 1/368/1.25 OZ

Specifications

Shipper UCC Code 10885146039735
Case Dimensions 15.875 IN L X 12.000 IN W X 8.625 IN H
Case Gross Wt. 30.1880 LB
Case Net Wt. 28.7500 LB
Cases Per Pallet 70
Pieces per Case 130.00

Storage & Handling

Shelf Life 180 Days

Claims

Kosher PAREVE

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, DATEM, AMMONIUM SULFATE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, POTASSIUM IODATE, L-CYSTEINE, ENZYMES).

 

1. Weigh and measure frozen dough pieces for bake-off testing.

2. Arrange dough on the appropriate pan, cover and thaw according to QUICK or SLOW method as indicated below:

QUICK METHOD:

Hold covered pans at room temperature until dough reaches internal temp. of 55-60 deg. F

SLOW METHOD: Hold covered pans in 35-39 deg. F retarder for 8-12 hours. Remove from retarder and hold at room temperature until dough reaches internal temperature of 50-55 deg. F.

3. Preheat oven and proof box for 30-60 min. prior to testing. (See charts below for settings.)

4. Place thawed dough in proofer and proof until rolls roughly double in size and retain a slight impression when pressed using the time below as a guideline:

PROOFER SETTINGS:

Humidity: 80-90%

Temperature: 95-105 deg. F

Proof Time: 30-50 min.

5. Place in oven and bake according to the conditions below:

OVEN PARAMETERS:

Oven Type: Rack, Reel or Deck

Oven Temp: 370-390 deg. F