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Sourdough Baguette & Batard

Thick golden crust, deliciously soft center, mildly tart Sourdough

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Product Title

BREAD SOURDOUGH BAGUETTE UNSLICED PARBAKED FROZEN RETAIL 15/11.2 OZ

Specifications

Shipper UCC Code 10781421521509
Case Dimensions 23.560 IN L X 15.690 IN W X 6.940 IN H
Case Gross Wt. 12.5000 LB
Case Net Wt. 10.5000 LB
Cases Per Pallet 65
Pieces per Case 75.00

Storage & Handling

Shelf Life 274 Days

Claims

Kosher PAREVE

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SALT, SEMOLINA, WHEAT GERM.

Product Title

BREAD SOURDOUGH BAGUETTE PARBAKED FROZEN RETAIL 48/4.67 OZ

Specifications

Shipper UCC Code 10781421521608
Case Dimensions 23.560 IN L X 15.690 IN W X 7.440 IN H
Case Gross Wt. 16.0000 LB
Case Net Wt. 14.0000 LB
Cases Per Pallet 60
Pieces per Case 96.00

Storage & Handling

Shelf Life 274 Days

Claims

Kosher PAREVE

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SALT, SEMOLINA.

Product Title

BREAD SOURDOUGH BAGUETTE PARBAKED FROZEN RETAIL 30/11.2 OZ

Specifications

Shipper UCC Code 10781421561505
Case Dimensions 23.560 IN L X 15.690 IN W X 11.500 IN H
Case Gross Wt. 23.3000 LB
Case Net Wt. 21.0000 LB
Cases Per Pallet 40
Pieces per Case 150.00

Storage & Handling

Shelf Life 274 Days

Claims

Kosher PAREVE

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SALT, SEMOLINA, WHEAT GERM.

Product Title

BREAD SOURDOUGH BATARD PARBAKED FROZEN RETAIL 10/24 OZ

Specifications

Shipper UCC Code 10781421521707
Case Dimensions 23.560 IN L X 15.690 IN W X 7.440 IN H
Case Gross Wt. 17.0000 LB
Case Net Wt. 15.0000 LB
Cases Per Pallet 60
Pieces per Case 110.00

Storage & Handling

Shelf Life 274 Days

Claims

Kosher PAREVE

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SALT, SEMOLINA.