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Savory Rye with Seed and Sourdough Bread Dough

Pennant Frozen Savory Rye with Sourdough Seeds, authentic and hearty.

Product Title

BREAD DOUGH RYE WITH CARAWAY SEEDS BULK BAG 1/24/19 OZ

Specifications

SKU 8514602311
Shipper UCC Code 10885146023116
Case Dimensions 15.900 IN L X 12.000 IN W X 8.870 IN H
Case Gross Wt. 29.6400 LB
Case Net Wt. 28.5000 LB
Cases Per Pallet 70
Pieces per Case 259.00

Storage & Handling

Shelf Life 180 Days

Claims

Kosher PAREVE

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, CONTAINS 2% OR LESS OF: CARAWAY SEEDS, WHEAT GLUTEN, SALT, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CULTURED WHEAT AND RYE FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, CARAMEL COLOR, ACETIC ACID, ONION POWDER, GARLIC POWDER, FUMARIC ACID, AMMONIUM SULFATE, CALCIUM CARBONATE, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, POTASSIUM IODATE, LCYSTEINE HYDROCHLORIDE. CONTAINS: WHEAT. MADE IN A FACILITY THAT PROCESSES EGGS, MILK AND SOY.

1. REMOVE DOUGH FROM FREEZER, PLACE ON 0IL SPRAYED OR PAPER-LINED SHEET PANS, COVER, AND THAW LOAVES USING QUICK OR

SLOW METHOD BELOW:

QUICK METHOD: HOLD COVERED PANS AT ROOM TEMPERATURE UNTIL LOAVES REACH INTERNAL TEMPERATURE OF 55-60 DEG. F.

SLOW METHOD: HOLD PANS IN 35-39 DEG. F. RETARDER FOR 8-15 HRS. REMOVE AND HOLD AT ROOM TEMPERATURE UNTIL LOAVES

REACH 50-60 DEG. F.

2. ARRANGE THAWED LOAVES ON OIL SPRAYED OR PAPER-LINED SHEET PANS AND PLACE IN PROOF BOX SET AT 95-1 05 DEG. F./ 80.00%

RELATIVE HUMIDITY.

3. PROOF UNTIL LOAVES ROUGHLY DOUBLE IN SIZE AND RETAIN A SLIGHT IMPRESSION WHEN PRESSED (3o-60 MIN.). SCORE IN DESIRED

PATTERN.

4. BAKE IN RACK OR DECK OVEN AT 380-400DEG. F. WITH 1o-30SEC.STEAM FOR25-35 MIN. OR UNTIL CRUST IS DESIRED GOLDEN BROWN.

FOR CONVECTION OVEN

BAKE AT 340-360 DEG. F. WITH 5-1 0 SEC. STEAM (IF AVAILABLE) FOR 15-25 MIN.

5. PLACE PANS ON RACK TO COOL BEFORE BAGGING OR SERVING.