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Rye Seeded Loaf

A large hearth-baked loaf made with La Brea Bakery starter. The flavor profile is that of a rye bread with pronounced caraway and a small quantity of levain, which creates the mild taste of long natural fermentation

Product Title

BREAD RYE SEEDED LOAF UNSLICED PARBAKED FROZEN BULK BAG 1/5/44.8 OZ. FINAL BAKED WEIGHT IS 44 OZ.

Specifications

Shipper UCC Code 10781421025717
Case Dimensions 23.560 IN L X 15.690 IN W X 7.440 IN H
Case Gross Wt. 16.0000 LB
Case Net Wt. 14.0000 LB
Cases Per Pallet 60
Pieces per Case 110.00

Storage & Handling

Shelf Life 274 Days

Claims

Kosher PAREVE

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, WHEAT GLUTEN, CANOLA OIL, SOUR CULTURE, CARAWAY SEEDS, SALT, CULTURED WHEAT FLOUR, YEAST, WHEAT FLOUR, GUAR GUM, GUM ARABIC, WHITE DEGERMINATED CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER