Puff Pastry Dough
Pennant Eat Well Puff Pastry dough squares, ready to customize.
Product Title
| PUFF PASTRY DOUGH SQUARES 5"X5" TRAY BULK PACK 1/120/2 OZ |
Specifications
| SKU | 1902511014 |
| Shipper UCC Code | 10019025110141 |
| Case Dimensions | 16.875 IN L X 11.688 IN W X 3.750 IN H |
| Case Gross Wt. | 16.5000 LB |
| Case Net Wt. | 15.0000 LB |
| Cases Per Pallet | 99 |
| Pieces per Case | 120.00 |
Storage & Handling
| Shelf Life | 360 Days |
Claims
| Kosher | PAREVE |
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE), MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, COLORS ADDED (ANNATTO, YELLOW 5, YELLOW 6, RED 40), ARTIFICIAL FLAVOR. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES EGG, MILK, SOY.
1. REMOVE DESIRED NUMBER OF SHEETS FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES).
2. BAKE BOTH LARGE AND SMALL ITEMS AT 425-450°F FOR APPROXIMATELY 12-15 MINUTES OR UNTIL GOLDEN BROWN.
3. REDUCE TEMPERATURE BY 50°F FOR CONVECTION OVEN.
Product Title
| PUFF PASTRY FRENCH DOUGH FROZEN TRAY BULK PACK 2/15 LB |
Specifications
| SKU | 1902511016 |
| Shipper UCC Code | 10019025110165 |
| Case Dimensions | 18.875 IN L X 14.125 IN W X 5.000 IN H |
| Case Gross Wt. | 31.5000 LB |
| Case Net Wt. | 30.0000 LB |
| Cases Per Pallet | 54 |
| Pieces per Case | 240.00 |
Storage & Handling
| Shelf Life | 360 Days |
Claims
| Kosher | PAREVE |
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO- AND DIGLYCERIDES, BETA CAROTENE [COLOR]), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL (TBHQ ADDED), SALT, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE), MONOCALCIUM PHOSPHATE(LEAVENING), ARTIFICIAL COLOR (YELLOW #5, YELLOW #6, RED #40). CONTAIN S: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, AND SOY.
1. REMOVE DESIRED NUMBER OF SHEETS FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES).
2. BAKE BOTH LARGE AND SMALL ITEMS AT 425-450°F FOR APPROXIMATELY 12-15 MINUTES OR UNTIL GOLDEN BROWN.
3. REDUCE TEMPERATURE BY 50°F FOR CONVECTION OVEN.
Product Title
| PUFF PASTRY DOUGH SHEET 10X15 TRAY BULK PACK 1/20/12 OZ |
Specifications
| SKU | 1902545569 |
| Shipper UCC Code | 10019025455693 |
| Case Dimensions | 16.938 IN L X 11.750 IN W X 3.500 IN H |
| Case Gross Wt. | 16.5000 LB |
| Case Net Wt. | 15.0000 LB |
| Cases Per Pallet | 99 |
| Pieces per Case | 120.00 |
Storage & Handling
| Shelf Life | 360 Days |
Claims
| Kosher | PAREVE |
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE), MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, COLORS ADDED (ANNATTO, YELLOW #5, YELLOW #6, RED #40), ARTIFICIAL FLAVOR. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES EGG, MILK, SOY.
1. REMOVE DESIRED NUMBER OF SHEETS FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES).
2. BAKE BOTH LARGE AND SMALL ITEMS AT 425-450°F FOR APPROXIMATELY 12-15 MINUTES OR UNTIL GOLDEN BROWN.
3. REDUCE TEMPERATURE BY 50°F FOR CONVECTION OVEN.
Product Title
| PUFF PASTRY DOUGH SHEET 15"X23" TRAY BULK PACK 1/9/26.6 OZ |
Specifications
| SKU | 1902592002 |
| Shipper UCC Code | 10019025920023 |
| Case Dimensions | 24.875 IN L X 17.250 IN W X 2.375 IN H |
| Case Gross Wt. | 16.5000 LB |
| Case Net Wt. | 15.0000 LB |
| Cases Per Pallet | 52 |
| Pieces per Case | 120.00 |
Storage & Handling
| Shelf Life | 360 Days |
Claims
| Kosher | PAREVE |
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE), MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, COLORS ADDED (ANNATTO, YELLOW 5, YELLOW 6, RED 40), ARTIFICIAL FLAVOR. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES EGG, MILK, SOY.
1. REMOVE DESIRED NUMBER OF SHEETS FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES).
2. BAKE BOTH LARGE AND SMALL ITEMS AT 425-450°F FOR APPROXIMATELY 12-15 MINUTES OR UNTIL GOLDEN BROWN.
3. REDUCE TEMPERATURE BY 50°F FOR CONVECTION OVEN.
Product Title
| PUFF PASTRY DOUGH SHEET 10X15 TRAY BULK PACK 1/20/12 OZ TRAY BULK PACK |
Specifications
| SKU | 1902523310 |
| Shipper UCC Code | 10019025233109 |
| Case Dimensions | 16.875 IN L X 11.688 IN W X 3.750 IN H |
| Case Gross Wt. | 16.5000 LB |
| Case Net Wt. | 15.0000 LB |
| Cases Per Pallet | 99 |
| Pieces per Case | 120.00 |
Storage & Handling
| Shelf Life | 180 Days |
Claims
| Kosher | PAREVE |
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE), MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, COLORS ADDED (ANNATTO, YELLOW 5, YELLOW 6, RED 40), ARTIFICIAL FLAVOR. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES EGG, MILK, SOY.
1. REMOVE DESIRED NUMBER OF SHEETS FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES).
2. BAKE BOTH LARGE AND SMALL ITEMS AT 425-450°F FOR APPROXIMATELY 12-15 MINUTES OR UNTIL GOLDEN BROWN.
3. REDUCE TEMPERATURE BY 50°F FOR CONVECTION OVEN.
Product Title
| PUFF PASTRY DOUGH READY TO SHEET 2/15 LB TRAY BULK PACK |
Specifications
| SKU | 1902523315 |
| Shipper UCC Code | 10019025233154 |
| Case Dimensions | 18.875 IN L X 14.125 IN W X 5.000 IN H |
| Case Gross Wt. | 31.5000 LB |
| Case Net Wt. | 30.0000 LB |
| Cases Per Pallet | 54 |
| Pieces per Case | 120.00 |
Storage & Handling
| Shelf Life | 180 Days |
Claims
| Kosher | PAREVE |
Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED PALM OIL, CANOLA OIL, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, WHEAT GLUTEN, ANNATTO (COLOR), LEAVENING (MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, RED 40, YELLOW 5, YELLOW 6, L-CYSTEINE HYDROCHLORID
1. REMOVE DESIRED NUMBER OF SHEETS FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES).
2. BAKE BOTH LARGE AND SMALL ITEMS AT 425-450°F FOR APPROXIMATELY 12-15 MINUTES OR UNTIL GOLDEN BROWN.
3. REDUCE TEMPERATURE BY 50°F FOR CONVECTION OVEN.
Product Title
| PUFF PASTRY DOUGH 5X5 SQUARES TRAY BULK PACK 1/120/2 OZ |
Specifications
| SKU | 1902523355 |
| Shipper UCC Code | 10019025233550 |
| Case Dimensions | 16.875 IN L X 11.688 IN W X 3.750 IN H |
| Case Gross Wt. | 16.5000 LB |
| Case Net Wt. | 15.0000 LB |
| Cases Per Pallet | 99 |
| Pieces per Case | 120.00 |
Storage & Handling
| Shelf Life | 180 Days |
Claims
| Kosher | PAREVE |
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE), MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, COLORS ADDED (ANNATTO, YELLOW 5, YELLOW 6, RED 40), ARTIFICIAL FLAVOR. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES EGG, MILK, SOY.
1. REMOVE DESIRED NUMBER OF SHEETS FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES).
2. BAKE BOTH LARGE AND SMALL ITEMS AT 425-450°F FOR APPROXIMATELY 12-15 MINUTES OR UNTIL GOLDEN BROWN.
3. REDUCE TEMPERATURE BY 50°F FOR CONVECTION OVEN.
