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Puff Pastry Dough

Pennant Eat Well Puff Pastry dough squares, ready to customize.

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Product Title

PUFF PASTRY DOUGH SQUARES 5"X5" TRAY BULK PACK 1/120/2 OZ

Specifications

Shipper UCC Code 10019025110141
Case Dimensions 16.875 IN L X 11.688 IN W X 3.750 IN H
Case Gross Wt. 16.5000 LB
Case Net Wt. 15.0000 LB
Cases Per Pallet 99
Pieces per Case 120.00

Storage & Handling

Shelf Life 360 Days

Claims

Kosher PAREVE

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE), MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, COLORS ADDED (ANNATTO, YELLOW 5, YELLOW 6, RED 40), ARTIFICIAL FLAVOR. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES EGG, MILK, SOY.

1. REMOVE DESIRED NUMBER OF SHEETS FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES).

2. BAKE BOTH LARGE AND SMALL ITEMS AT 425-450°F FOR APPROXIMATELY 12-15 MINUTES OR UNTIL GOLDEN BROWN.

3. REDUCE TEMPERATURE BY 50°F FOR CONVECTION OVEN.

Product Title

PUFF PASTRY DOUGH FROZEN TRAY BULK PACK 2/15 LB

Specifications

Shipper UCC Code 10019025110165
Case Dimensions 18.875 IN L X 14.125 IN W X 5.000 IN H
Case Gross Wt. 31.5000 LB
Case Net Wt. 30.0000 LB
Cases Per Pallet 54
Pieces per Case 240.00

Storage & Handling

Shelf Life 360 Days

Claims

Kosher PAREVE

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRACTIONATED PALM OIL AND CANOLA OIL, WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL (TBHQ ADDED), SALT, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE), MONOCALCIUM PHOSPHATE (LEAVENING), COLOR (ANNATTO, TURMERIC, YELLOW #5, YELLOW #6, RED #40). CONTAINS: WHEAT. MADE IN A FACILTY THAT ALSO PROCESSES EGG, MILK, SOY.

1. REMOVE DESIRED NUMBER OF SHEETS FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES).

2. BAKE BOTH LARGE AND SMALL ITEMS AT 425-450°F FOR APPROXIMATELY 12-15 MINUTES OR UNTIL GOLDEN BROWN.

3. REDUCE TEMPERATURE BY 50°F FOR CONVECTION OVEN.

Product Title

PUFF PASTRY DOUGH SHEET 10X15 TRAY BULK PACK 1/20/12 OZ

Specifications

Shipper UCC Code 10019025455693
Case Dimensions 16.938 IN L X 11.750 IN W X 3.500 IN H
Case Gross Wt. 16.5000 LB
Case Net Wt. 15.0000 LB
Cases Per Pallet 99
Pieces per Case 120.00

Storage & Handling

Shelf Life 360 Days

Claims

Kosher PAREVE

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE), MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, COLORS ADDED (ANNATTO, YELLOW #5, YELLOW #6, RED #40), ARTIFICIAL FLAVOR. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES EGG, MILK, SOY.

1. REMOVE DESIRED NUMBER OF SHEETS FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES).

2. BAKE BOTH LARGE AND SMALL ITEMS AT 425-450°F FOR APPROXIMATELY 12-15 MINUTES OR UNTIL GOLDEN BROWN.

3. REDUCE TEMPERATURE BY 50°F FOR CONVECTION OVEN.

Product Title

PUFF PASTRY DOUGH SHEET 15"X23" TRAY BULK PACK 1/9/26.6 OZ

Specifications

Shipper UCC Code 10019025920023
Case Dimensions 24.875 IN L X 17.250 IN W X 2.375 IN H
Case Gross Wt. 16.5000 LB
Case Net Wt. 15.0000 LB
Cases Per Pallet 52
Pieces per Case 120.00

Storage & Handling

Shelf Life 360 Days

Claims

Kosher PAREVE

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE), MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, COLORS ADDED (ANNATTO, YELLOW 5, YELLOW 6, RED 40), ARTIFICIAL FLAVOR. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES EGG, MILK, SOY.

1. REMOVE DESIRED NUMBER OF SHEETS FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES).

2. BAKE BOTH LARGE AND SMALL ITEMS AT 425-450°F FOR APPROXIMATELY 12-15 MINUTES OR UNTIL GOLDEN BROWN.

3. REDUCE TEMPERATURE BY 50°F FOR CONVECTION OVEN.

Product Title

PUFF PASTRY DOUGH SHEET 10X15 TRAY BULK PACK 1/20/12 OZ TRAY BULK PACK

Specifications

Shipper UCC Code 10019025233109
Case Dimensions 16.875 IN L X 11.688 IN W X 3.750 IN H
Case Gross Wt. 16.5000 LB
Case Net Wt. 15.0000 LB
Cases Per Pallet 99
Pieces per Case 120.00

Storage & Handling

Shelf Life 180 Days

Claims

Kosher PAREVE

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE), MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, COLORS ADDED (ANNATTO, YELLOW 5, YELLOW 6, RED 40), ARTIFICIAL FLAVOR. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES EGG, MILK, SOY.

1. REMOVE DESIRED NUMBER OF SHEETS FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES).

2. BAKE BOTH LARGE AND SMALL ITEMS AT 425-450°F FOR APPROXIMATELY 12-15 MINUTES OR UNTIL GOLDEN BROWN.

3. REDUCE TEMPERATURE BY 50°F FOR CONVECTION OVEN.

Product Title

PUFF PASTRY DOUGH READY TO SHEET 2/15 LB TRAY BULK PACK

Specifications

Shipper UCC Code 10019025233154
Case Dimensions 18.875 IN L X 14.125 IN W X 5.000 IN H
Case Gross Wt. 31.5000 LB
Case Net Wt. 30.0000 LB
Cases Per Pallet 54
Pieces per Case 120.00

Storage & Handling

Shelf Life 180 Days

Claims

Kosher PAREVE

Ingredients

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED PALM OIL, CANOLA OIL, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, WHEAT GLUTEN, ANNATTO (COLOR), LEAVENING (MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, RED 40, YELLOW 5, YELLOW 6, L-CYSTEINE HYDROCHLORID

1. REMOVE DESIRED NUMBER OF SHEETS FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES).

2. BAKE BOTH LARGE AND SMALL ITEMS AT 425-450°F FOR APPROXIMATELY 12-15 MINUTES OR UNTIL GOLDEN BROWN.

3. REDUCE TEMPERATURE BY 50°F FOR CONVECTION OVEN.

Product Title

PUFF PASTRY DOUGH 5X5 SQUARES TRAY BULK PACK 1/120/2 OZ

Specifications

Shipper UCC Code 10019025233550
Case Dimensions 16.875 IN L X 11.688 IN W X 3.750 IN H
Case Gross Wt. 16.5000 LB
Case Net Wt. 15.0000 LB
Cases Per Pallet 99
Pieces per Case 120.00

Storage & Handling

Shelf Life 180 Days

Claims

Kosher PAREVE

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE), MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, COLORS ADDED (ANNATTO, YELLOW 5, YELLOW 6, RED 40), ARTIFICIAL FLAVOR. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES EGG, MILK, SOY.

1. REMOVE DESIRED NUMBER OF SHEETS FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES).

2. BAKE BOTH LARGE AND SMALL ITEMS AT 425-450°F FOR APPROXIMATELY 12-15 MINUTES OR UNTIL GOLDEN BROWN.

3. REDUCE TEMPERATURE BY 50°F FOR CONVECTION OVEN.