« Back to main Food Service page

Pan English Muffin Bread Dough

Pennant Frozen English Muffin Pan Bread, unique crust, porous interior.

Product Title

BREAD DOUGH PAN ENGLISH MUFFIN 7.5" LONG BULK BAG 1/24/19 OZ

Specifications

SKU 8514602300
Shipper UCC Code 10885146023000
Case Dimensions 15.900 IN L X 12.000 IN W X 8.870 IN H
Case Gross Wt. 29.9250 LB
Case Net Wt. 28.5000 LB
Cases Per Pallet 70
Pieces per Case 216.00

Storage & Handling

Shelf Life 112 Days

Claims

Kosher PAREVE

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 % OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE MONOHYDRATE), SALT, WHEAT GLUTEN, SOYBEAN OIL, YELLOW CORN FLOUR, SOY FLOUR, DOUGH CONDITIONER (MONOGLYCERIDES, DATEM, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE), POLYSORBATE 60, LACTIC ACID, DEXTROSE, PHOSPHORIC ACID, ACETIC ACID, PROPIONIC ACID, AMMONIUM SULFATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, POTASSIUM IODATE. CONTAINS: SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES: EGGS, MILK.

Baking Pan: Small Square

Proofing Time Standard Humidity 99.9%: 45-50 minutes

Drying Time: 0 minutes

Steam Time: 10 seconds

Baking Time Standard Temp. 375 F: 35-40 minutes