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Old World Black Forest Rye with Caraway Seeds Bread

Pennant Old World Black Forest with Rye-Seeds, chewy German classic.

Product Title

BREAD OLD WORLD BLACK FOREST RYE WITH CARAWAY SEEDS RETAIL 18/20 OZ

Specifications

Shipper UCC Code 10885146047754
Case Dimensions 15.900 IN L X 12.000 IN W X 8.870 IN H
Case Gross Wt. 23.8500 LB
Case Net Wt. 22.5000 LB
Cases Per Pallet 70
Pieces per Case 162.00

Storage & Handling

Shelf Life 180 Days

Claims

Kosher PAREVE

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE RYE, YEAST, CONTAINS 2% OR LESS OF: CARAMEL COLOR (CONTAINS SULFITES), WHITE RYE FLOUR, HIGH FRUCTOSE CORN SYRUP, CARAWAY SEEDS, WHEAT GLUTEN, SALT, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, DATEM, CALCIUM CARBONATE, AMMONIUIM SULFATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE, POTASSIUM IODATE, L-CYSTEINE, MAGNESIUM CARBONATE, CALCIUM PHOSPHATE), COLORS ADDED (BLUE 2 LAKE, YELLOW 6 LAKE, RED 4 LAKE), ONION POWDER, GARLIC POWDER, FUMARIC ACID, ACETIC ACID.

1. REMOVE DOUGH FROM FREEZER, PLACE ON OIL SPRAYED OR PAPER-LINED SHEET PANS, COVER, AND THAW LOAVES USING QUICK OR

SLOW METHOD BELOW:

QUICK METHOD: HOLD COVERED PANS AT ROOM TEMPERATURE UNTIL LOAVES REACH INTERNAL TEMPERATURE OF 55-60 DEG. F.

SLOW METHOD: HOLD COVERED PANS IN 35-39 DEG. F. RETARDER FOR 8-15 HRS. REMOVE AND HOLD AT ROOM TERMPATURE UNTIL

LOAVES REACH 50-60 DEG. F.

2. ARRANGE THAWED LOAVES ON OIL SPRAYED OR PAPER-LINED SHEET PANS AND PLACE IN PROOF BOX SET AT 95-105 DEG. F. / 80-90%

RELATIVE HUMIDITY.

3. PROOF UNTIL LOAVES ROUGHLY DOUBLE IN SIZE AND RETAIN A SLIGHT IMPRESSION WHEN PRESSED (30-60 MIN.). SCORE IN DESIRED

PATTERN.

4. BAKE IN RACK OR DECK OVEN AT 380-400 DEG. F. WITH 10-30 SEC. STEAM FOR 25-35 MIN. OR UNTIL CRUST IS DESIRED GOLDEN BROWN.

FOR CONVECTION OVEN BAKE AT 340-360 DEG. F. WITH 5-10 SEC. STEAM (IF AVAILABLE) FOR 15-25 MIN.

5. PLACE PANS ON RACK TO COOL BEFORE BAGGING OR SERVING.