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Croissant Frozen Dough

La Francaise Bakery frozen croissant dough comes unbaked, pre-formed, and bakes into delicious and flaky butter croissants. Get more information below.

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Product Title

CROISSANT DOUGH BUTTER MARGARINE CLOSED BULK BAG 1/100/3.3 OZ

Specifications

Shipper UCC Code 10046012020121
Case Dimensions 16.875 IN L X 13.250 IN W X 8.375 IN H
Case Gross Wt. 22.0690 LB
Case Net Wt. 20.6250 LB
Cases Per Pallet 64
Pieces per Case 100.00

Storage & Handling

Shelf Life 90 Days

Claims

Kosher DAIRY

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), YEAST, SUGAR, CONTAINS 2% OR LESS OF: EGG WHITES, HIGH FRUCTOSE CORN SYRUP, SALT, DOUGH CONDITIONER (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES).

PREPARATION: PLACE 12 CROISSANTS ON A PARCHMENT LINED 18" X 26" SHEET PAN IN A 3 X 4 PATTERN. THAW IN A COOLER OVERNIGHT.

PROOFING – WITH PROOF BOX: PROOF FOR 90 MINUTES AT 90° F AND 70% RELATIVE HUMIDITY

PROOFING - WITHOUT PROOF BOX: PLACE ON COVERED RACK AT ROOM TEMPERATURE UNTIL CROISSANTS REACH 1-1/2 – 2 TIMES ORIGINAL SIZE.

EGG WASH: SPRAY OR LIGHTLY BRUSH THE TOPS OF CROISSANTS WITH AN EGG WASH.

BAKE:

CONVENTIONAL: 380°, 20-24 minutes

RACK: 350°, 20-24 minutes 

CONVECTION: 325°, 16-20 minutes

Product Title

CROISSANT DOUGH SHORTENING SHEETS 15 X 23 TRAY 1/6/67 OZ

Specifications

Shipper UCC Code 10036016920008
Case Dimensions 24.875 IN L X 17.250 IN W X 2.375 IN H
Case Gross Wt. 26.7120 LB
Case Net Wt. 25.2000 LB
Cases Per Pallet 52
Pieces per Case 201.00

Storage & Handling

Shelf Life 120 Days

Claims

Kosher DAIRY

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL,WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, MILK PROTEIN CONCENTRATE, SALT, LACTOSE, MONO- AND DIGLYCERIDES, COLORS ADDED (ANNATTO, TURMERIC, BETA CAROTENE, YELLOW 5, YELLOW 6, RED 40), WHEAT GLUTEN, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, DOUGH CONDITIONER (DATEM, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE, ENZYMES), MODIFIED CORN STARCH, MALTODEXTRIN

PREPARATION: PLACE 12 CROISSANTS ON A PARCHMENT LINED 18" X 26" SHEET PAN IN A 3 X 4 PATTERN. THAW IN A COOLER OVERNIGHT.

PROOFING – WITH PROOF BOX: PROOF FOR 90 MINUTES AT 90° F AND 70% RELATIVE HUMIDITY

PROOFING - WITHOUT PROOF BOX: PLACE ON COVERED RACK AT ROOM TEMPERATURE UNTIL CROISSANTS REACH 1-1/2 – 2 TIMES ORIGINAL SIZE.

EGG WASH: SPRAY OR LIGHTLY BRUSH THE TOPS OF CROISSANTS WITH AN EGG WASH.

BAKE:

CONVENTIONAL: 380°, 20-24 minutes

RACK: 350°, 20-24 minutes 

CONVECTION: 325°, 16-20 minutes

Product Title

CROISSANT DOUGH 100% BUTTER CLOSED BULK BAG 1/60/3.75 OZ

Specifications

Shipper UCC Code 10046012020169
Case Dimensions 13.000 IN L X 13.000 IN W X 6.000 IN H
Case Gross Wt. 16.0320 LB
Case Net Wt. 14.0630 LB
Cases Per Pallet 72
Pieces per Case 60.00

Storage & Handling

Shelf Life 90 Days

Claims

Kosher DAIRY

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, UNSALTED BUTTER (CREAM, LACTIC ACID), YEAST, SUGAR, CONTAINS 2% OR LESS OF: EGG WHITES, HIGH FRUCTOSE CORN SYRUP, SALT, WHEAT GLUTEN, ASCORBIC ACID, DATEM, ENZYMES.

PREPARATION: PLACE 12 CROISSANTS ON A PARCHMENT LINED 18" X 26" SHEET PAN IN A 3 X 4 PATTERN. THAW IN A COOLER OVERNIGHT.

PROOFING – WITH PROOF BOX: PROOF FOR 90 MINUTES AT 90° F AND 70% RELATIVE HUMIDITY

PROOFING - WITHOUT PROOF BOX: PLACE ON COVERED RACK AT ROOM TEMPERATURE UNTIL CROISSANTS REACH 1-1/2 – 2 TIMES ORIGINAL SIZE.

EGG WASH: SPRAY OR LIGHTLY BRUSH THE TOPS OF CROISSANTS WITH AN EGG WASH.

BAKE:

CONVENTIONAL: 380°, 20-24 minutes

RACK: 350°, 20-24 minutes 

CONVECTION: 325°, 16-20 minutes