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Croissant Dough

LA FRANCAISE BAKERY unbaked, Pre-formed, closed, 100% Butter Croissant.

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Product Title

CROISSANT DOUGH 100% BUTTER CURVED PRE-PROOFED FTO BULK BAG 1/220/1.5 OZ

Specifications

Shipper UCC Code 10046012020213
Case Dimensions 16.875 IN L X 13.250 IN W X 8.375 IN H
Case Gross Wt. 22.2960 LB
Case Net Wt. 20.6250 LB
Cases Per Pallet 64
Pieces per Case 91.00

Storage & Handling

Shelf Life 90 Days

Claims

Kosher DAIRY

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, BUTTER, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, DOUGH CONDITIONER (DATEM, GUAR GUM, SODIUM STEAROYL LACTYLATE, ENCAPSULATED SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, YEAST, WHEAT FLOUR, ENZYMES, ASCORBIC ACID, ADA), YEAST, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, MODIFIED FOOD STARCH.

PREPARATION: PLACE 12 CROISSANTS ON A PARCHMENT LINED 18" X 26" SHEET PAN IN A 3 X 4 PATTERN. THAW IN A COOLER OVERNIGHT.

PROOFING – WITH PROOF BOX: PROOF FOR 90 MINUTES AT 90° F AND 70% RELATIVE HUMIDITY

PROOFING - WITHOUT PROOF BOX: PLACE ON COVERED RACK AT ROOM TEMPERATURE UNTIL CROISSANTS REACH 1-1/2 – 2 TIMES ORIGINAL SIZE.

EGG WASH: SPRAY OR LIGHTLY BRUSH THE TOPS OF CROISSANTS WITH AN EGG WASH.

BAKE:

CONVENTIONAL: 380°, 20-24 minutes

RACK: 350°, 20-24 minutes 

CONVECTION: 325°, 16-20 minutes

Product Title

CROISSANT DOUGH 100% BUTTER CURVED PRE-PROOFED FTO BULK BAG 1/96/2.75 OZ

Specifications

Shipper UCC Code 10046012020220
Case Dimensions 16.875 IN L X 13.250 IN W X 8.375 IN H
Case Gross Wt. 18.0020 LB
Case Net Wt. 16.5000 LB
Cases Per Pallet 64
Pieces per Case 96.00

Storage & Handling

Shelf Life 90 Days

Claims

Kosher DAIRY

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, YEAST, DOUGH CONDITIONER (DATEM, GUAR GUM, SODIUM STEAROYL LACTYLATE, BAKING SODA, SODIUM ALUMINUM SULFATE, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE [ADA]), SALT, NATURAL AND ARTIFICIAL FLAVOR.

PREPARATION: PLACE 12 CROISSANTS ON A PARCHMENT LINED 18" X 26" SHEET PAN IN A 3 X 4 PATTERN. THAW IN A COOLER OVERNIGHT.

PROOFING – WITH PROOF BOX: PROOF FOR 90 MINUTES AT 90° F AND 70% RELATIVE HUMIDITY

PROOFING - WITHOUT PROOF BOX: PLACE ON COVERED RACK AT ROOM TEMPERATURE UNTIL CROISSANTS REACH 1-1/2 – 2 TIMES ORIGINAL SIZE.

EGG WASH: SPRAY OR LIGHTLY BRUSH THE TOPS OF CROISSANTS WITH AN EGG WASH.

BAKE:

CONVENTIONAL: 380°, 20-24 minutes

RACK: 350°, 20-24 minutes 

CONVECTION: 325°, 16-20 minutes

Product Title

CROISSANT DOUGH 100% BUTTER CURVED PRE-PROOFED FTO BULK BAG 1/81/3.75 OZ

Specifications

Shipper UCC Code 10046012020237
Case Dimensions 16.875 IN L X 13.250 IN W X 8.375 IN H
Case Gross Wt. 20.5010 LB
Case Net Wt. 19.0000 LB
Cases Per Pallet 64
Pieces per Case 81.00

Storage & Handling

Shelf Life 90 Days

Claims

Kosher DAIRY

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, BUTTER, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, DOUGH CONDITIONER (DATEM, GUAR GUM, SODIUM STEAROYL LACTYLATE, ENCAPSULATED SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, YEAST, WHEAT FLOUR, ENZYMES, ASCORBIC ACID, ADA), YEAST, SALT, NATURAL AND ARTIFICIAL FLAVOR SOYBEAN OIL, MODIFIED FOOD STARCH.

PREPARATION: PLACE 12 CROISSANTS ON A PARCHMENT LINED 18" X 26" SHEET PAN IN A 3 X 4 PATTERN. THAW IN A COOLER OVERNIGHT.

PROOFING – WITH PROOF BOX: PROOF FOR 90 MINUTES AT 90° F AND 70% RELATIVE HUMIDITY

PROOFING - WITHOUT PROOF BOX: PLACE ON COVERED RACK AT ROOM TEMPERATURE UNTIL CROISSANTS REACH 1-1/2 – 2 TIMES ORIGINAL SIZE.

EGG WASH: SPRAY OR LIGHTLY BRUSH THE TOPS OF CROISSANTS WITH AN EGG WASH.

BAKE:

CONVENTIONAL: 380°, 20-24 minutes

RACK: 350°, 20-24 minutes 

CONVECTION: 325°, 16-20 minutes