Chocolate Chip Reduced Fat Frozen Cookie Dough - SD
Reduced fat version with melt-in-your-mouth chocolate chips.
|FROZEN COOKIE DOUGH CHOCOLATE CHIP REDUCED FAT LAYERED PACK 1/270/1.33 OZ|
|Shipper UCC Code||10013087554103|
|Case Dimensions||13.188 IN L X 10.813 IN W X 7.938 IN H|
|Case Gross Wt.||23.7000 LB|
|Case Net Wt.||22.4400 LB|
|Cases Per Pallet||84|
|Pieces per Case||270.00|
Storage & Handling
|Shelf Life||365 Days|
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), EGGS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, MARGARINE (PALM OIL, BUTTER [CREAM, SALT], WATER, CONTAINS 2% OR LESS OF SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), MALTITOL, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, MOLASSES, SOY FLOUR, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SALT, FRUIT POWDER (PEAR, APPLE, PLUM), SOY LECITHIN.
Pre-heat oven to desired temperature.
Otis Commercial Oven: 280 °F (138 °C) for 15 - 18 min.
Convection Oven: 300 °F (149 °C) for 10 - 12 min.
Commercial Rack Oven: 325 °F (163 °C) for 10 - 12 min.
Residential Oven: 325 - 350 °F (163 - 177 °C) for 16 - 18 min.
Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.
Place cookies on parchment paper.
Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75
x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.
Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Do not thaw before use. Keep frozen in original packaging