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Carnival Frozen Cookie Dough - SD

Fun, homemade-tasting cookies with multicolored chocolate candies.

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Product Title

FROZEN COOKIE DOUGH CARNIVAL BULK BAG 1/80/4 OZ

Specifications

Shipper UCC Code 10013087584087
Case Dimensions 16.375 IN L X 10.375 IN W X 7.938 IN H
Case Gross Wt. 21.2500 LB
Case Net Wt. 20.0000 LB
Cases Per Pallet 90
Pieces per Case 80.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVORS [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), CHOCOLATE CANDY PIECES (DARK CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA POWDER], SUGAR, CONTAINS LESS THAN 1% OF: ARTIFICIAL COLORING [YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, BLUE 2 LAKE, BLUE 1 LAKE, YELLOW 5, BLUE 1], GUM ACACIA, CORN SYRUP, CONFECTIONER'S GLAZE [CARNAUBA WAX, SHELLAC, BEESWAX]), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), EGGS, CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: EGG, MILK, SOY, WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES: PEANUTS, TREE NUTS (ALMONDS, CASHEWS, COCONUT, MACADAMIA NUTS, PECANS, WALNUTS).

Pre-heat oven to desired temperature.

Otis Commercial Oven: 280 °F (138 °C) for 15 - 18 min.

Convection Oven: 300 °F (149 °C) for 10 - 12 min.

Commercial Rack Oven: 325 °F (163 °C) for 10 - 12 min.

Residential Oven: 325 - 350 °F (163 - 177 °C) for 16 - 18 min.

Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.

Place cookies on parchment paper.

Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75

x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.

Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.

Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.

Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.

Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

Do not thaw before use. Keep frozen in original packaging

Product Title

FROZEN COOKIE DOUGH CARNIVAL BULK BAG 1/240/1.33 OZ

Specifications

Shipper UCC Code 10013087588085
Case Dimensions 16.375 IN L X 10.375 IN W X 7.938 IN H
Case Gross Wt. 21.2500 LB
Case Net Wt. 20.0000 LB
Cases Per Pallet 90
Pieces per Case 240.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, MONO- & DIGLYCERIDES, NATURAL FLAVORS [INCLUDES MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), CANDY (CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLIN], SUGAR, ARTIFICIAL COLORING [INCLUDES YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, BLUE 1 LAKE, YELLOW 6, YELLOW 5, BLUE 1], GUM ARABIC, CORN SYRUP, CONFECTIONER'S GLAZES), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA), EGGS, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, SALT, WATER, NATURAL AND ARTIFICIAL FLAVOR .CONTAINS: WHEAT, MILK, SOY, EGGS

Pre-heat oven to desired temperature.

Otis Commercial Oven: 280 °F (138 °C) for 15 - 18 min.

Convection Oven: 300 °F (149 °C) for 10 - 12 min.

Commercial Rack Oven: 325 °F (163 °C) for 10 - 12 min.

Residential Oven: 325 - 350 °F (163 - 177 °C) for 16 - 18 min.

Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.

Place cookies on parchment paper.

Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75

x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.

Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.

Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.

Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.

Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

Do not thaw before use. Keep frozen in original packaging

Product Title

FROZEN COOKIE DOUGH CARNIVAL REDUCED FAT LAYERED PACK 1/270/1.33 OZ

Specifications

Shipper UCC Code 10013087554189
Case Dimensions 13.188 IN L X 10.813 IN W X 7.938 IN H
Case Gross Wt. 23.7000 LB
Case Net Wt. 22.4400 LB
Cases Per Pallet 84
Pieces per Case 270.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANDY PIECES (CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, ARTIFICIAL FLAVOR], SUGAR, COLORING (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, BLUE 1 LAKE, YELLOW 6, YELLOW 5, BLUE 1), GUM ARABIC, CORN SYRUP, CONFECTIONER'S GLAZE [SHELLAC]), EGGS, PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, MALTITOL, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), SOYBEAN OIL, MONO- AND DIGLYCERIDES, MOLASSES, SOY FLOUR, SALT, BAKING SODA, FRUIT POWDER (PEAR, APPLE, PLUM), SOY LECITHIN, BUTTER OIL, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), NONFAT MILK.

Pre-heat oven to desired temperature.

Otis Commercial Oven: 280 °F (138 °C) for 15 - 18 min.

Convection Oven: 300 °F (149 °C) for 10 - 12 min.

Commercial Rack Oven: 325 °F (163 °C) for 10 - 12 min.

Residential Oven: 325 - 350 °F (163 - 177 °C) for 16 - 18 min.

Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.

Place cookies on parchment paper.

Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75

x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.

Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.

Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.

Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.

Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

Do not thaw before use. Keep frozen in original packaging