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Arriba Chocolate Brownie Dough

The distinctive flavor and aroma of fine Arriba chocolate from Ecuador.

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Product Title

BROWNIE DOUGH ARRIBA CHOCOLATE BAKE-UP WITH CUP BAGS 4/26/3 OZ

Specifications

Shipper UCC Code 10013087100171
Case Dimensions 12.812 IN L X 9.813 IN W X 11.625 IN H
Case Gross Wt. 21.0000 LB
Case Net Wt. 19.5000 LB
Cases Per Pallet 90
Pieces per Case 104.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, BUTTER [CREAM, SALT], WATER, CONTAINS 2% OR LESS OF SALT, MONO & DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), ARRIBA CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN), DARK CHOCOLATE CHUNKS (UNSWEETENED CHOCOLATE, SUGAR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA), EGGS, POLYDEXTROSE, CORN SYRUP, COCOA (PROCESSED WITH ALKALI) , CONTAINS 2% OR LESS OF: GLYCERIN, MONO- AND DIGLYCERIDES, MODIFIED CELLULOSE, SALT, SODIUM ALGINATE, LEAVENING (BAKING SODA), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, MALTED BARLEY EXTRACT, CARAMEL COLOR.

PREHEAT OVENPLACE A PIECE OF PARCHMENT ONTO A BAKING PANPLACE THE BAKING FORM ONTO A BAKING PANPLACE DOUGH NUGGETS INTO THE BAKING FORMPlace Pan in ovenSquare-Bottomless Silicone Mold (Blue): Otis Spunkmeyer Oven Pre-Set Temperature: 30 - 32 minutes; Commercial Convection Rotating Oven 148° C (300° F): 18 - 20 minutes; Commercial Convection Rotating Oven 162° C (325° F): ; Conventional Oven 350° F: 22-24 MinutesBaking Cup Liners: Otis Spunkmeyer Oven Pre-Set Temperature: 22 - 26 minutes; Commercial Convection Rotating Oven 148° C (300° F): 18 - 20 minutes; Commercial Convection Rotating Oven 162° C (325° F): 18 - 20 minutes; Conventional Oven 350° F: 20-24 MinutesBaking Pan (No cup, free-form): Otis Spunkmeyer Oven Pre-Set Temperature: 26 - 28 minutes; Commercial Convection Rotating Oven 148° C (300° F): 15 - 16 minutes; Commercial Convection Rotating Oven 162° C (325° F): 14 - 16 minutes ; Conventional Oven 350° F: 19-21 MinutesAllow to cool for 45 minutes - **Times will vary depending on natural oven variation and the fill capacity.

Product Title

BROWNIE DOUGH CHOCOLATE BAKE-UP MADE WITH ARRIBA AND SEMI-SWEET CHOCOLATE CHUNKS BAGS 4/26/3 OZ

Specifications

Shipper UCC Code 10013087303152
Case Dimensions 12.812 IN L X 9.813 IN W X 11.625 IN H
Case Gross Wt. 21.0000 LB
Case Net Wt. 19.5000 LB
Cases Per Pallet 90
Pieces per Case 104.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ARRIBA SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE [ARRIBA ORIGIN], COCOA BUTTER, SOY LECITHIN), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), SEMI-SWEET CHOCOLATE CHUNKS (UNSWEETNENED CHOCOLATE, SUGAR, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), EGGS, POLYDEXTROSE, CORN SYRUP, BUTTER (CREAM [MILK], SALT), COCOA (PROCESSED WITH ALKALI), GLYCERIN, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, MODIFIED CELLULOSE, WATER, SODIUM ALGINATE, SALT, SOY LECITHIN, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MALTED BARLEY EXTRACT, CARAMEL COLOR.

PREHEAT OVENPLACE A PIECE OF PARCHMENT ONTO A BAKING PANPLACE THE BAKING FORM ONTO A BAKING PANPLACE DOUGH NUGGETS INTO THE BAKING FORMPlace Pan in ovenSquare-Bottomless Silicone Mold (Blue): Otis Spunkmeyer Oven Pre-Set Temperature: 30 - 32 minutes; Commercial Convection Rotating Oven 148° C (300° F): 18 - 20 minutes; Commercial Convection Rotating Oven 162° C (325° F): ; Conventional Oven 350° F: 22-24 MinutesBaking Cup Liners: Otis Spunkmeyer Oven Pre-Set Temperature: 22 - 26 minutes; Commercial Convection Rotating Oven 148° C (300° F): 18 - 20 minutes; Commercial Convection Rotating Oven 162° C (325° F): 18 - 20 minutes; Conventional Oven 350° F: 20-24 MinutesBaking Pan (No cup, free-form): Otis Spunkmeyer Oven Pre-Set Temperature: 26 - 28 minutes; Commercial Convection Rotating Oven 148° C (300° F): 15 - 16 minutes; Commercial Convection Rotating Oven 162° C (325° F): 14 - 16 minutes ; Conventional Oven 350° F: 19-21 MinutesAllow to cool for 45 minutes - **Times will vary depending on natural oven variation and the fill capacity.