All Butter Peanut Butter Frozen Cookie Dough - SI
Chunky peanut butter, semi-sweet chocolate chunks and peanut butter chips
Product Title
| FROZEN COOKIE DOUGH PEANUT BUTTER WITH PEANUT CONFECTIONARY CHIPS BULK BAGS 5/32/2 OZ |
Specifications
| Shipper UCC Code | 10013087559054 |
| Case Dimensions | 15.688 IN L X 11.188 IN W X 8.125 IN H |
| Case Gross Wt. | 21.5000 LB |
| Case Net Wt. | 20.0000 LB |
| Cases Per Pallet | 70 |
| Pieces per Case | 160.00 |
Storage & Handling
| Shelf Life | 365 Days |
Claims
| Kosher | DAIRY |
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, SU GAR, PALM OIL, SALT), BUTTER (CREAM [MILK], LACTIC ACID), PEANUT CONFECTIONERY CHIPS (SUGAR, PALM KERNEL OIL, PEANUTS, PARTIALLY DEFATTED PEANUTFLOUR, LACTOSE [MILK], WHEY [MILK], ANHYDROUS MILK FAT, NONFAT DRY MILK SOLIDS, SODIUM CASEINATE [MILK], BUTTERMILK, SOY LECITHIN, SALT, VANILL A POWDER [DEXTROSE, NATURAL FLAVOR]), EGGS, INVERT SUGAR, MOLASSES, CONTAINS 2% OR LESS OF: WATER, BAKING SODA, SALT, NATURAL FLAVOR, VANILLA EXTRACT. CONTAINS: EGG, MILK, PEANUTS, SOY AND WHEAT. MADE IN A FACILITYTHAT ALSO PROCESSES TREENUTS (ALMONDS, COCONUT, MACADAMIA NUTS AND PECA NS).
Pre-heat oven to desired temperature.
Otis Commercial Oven: 280 °F (138 °C) for 15 - 18 min.
Convection Oven: 300 °F (149 °C) for 10 - 12 min.
Commercial Rack Oven: 325 °F (163 °C) for 10 - 12 min.
Residential Oven: 325 - 350 °F (163 - 177 °C) for 16 - 18 min.
Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.
Place cookies on parchment paper.
Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75
x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.
Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Do not thaw before use. Keep frozen in original packaging
