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Trail Mix Grain Bar

Generous mix of peanuts, raisins, cranberries, chocolate chips, topped with toasted sunflower seeds.

Product Title

GRAIN BAR DOUGH TRAIL MIX FROZEN LAYERED BULK PACK 1/60/3 OZ

Specifications

Shipper UCC Code 10013087446200
Case Dimensions 13.313 IN L X 9.375 IN W X 5.375 IN H
Case Gross Wt. 12.7500 LB
Case Net Wt. 11.2500 LB
Cases Per Pallet 195
Pieces per Case 60.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

WHOLE WHEAT FLOUR, SUGAR, ROLLED OATS, PEANUTS, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), RAISINS, WATER, EGGS, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), INVERT SUGAR, SUNFLOWER SEED KERNELS, CRANBERRIES, GRAIN AND SEED BLEND (WHOLE GRAIN RYE, SUNFLOWER SEED KERNELS, WHOLE GRAIN CUT WHEAT, WHOLE GRAIN MILLET, DEGERMINATED YELLOW CORN MEAL, WHOLE GRAIN BUCKWHEAT, WHOLE GRAIN OATS, RICE FLOUR, WHOLE GRAIN BARLEY, WHOLE GRAIN TRITICALE, WHOLE GRAIN AMARANTH, FLAX SEEDS, WHOLE GRAIN QUINOA, WHOLE GRAIN SORGHUM), BUTTER (CREAM [MILK], SALT), CONTAINS 2% OR LESS OF: SOY FLOUR, WHEAT GLUTEN, BAKING SODA, CINNAMON, SALT, MALTODEXTRIN, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED), XANTHAN GUM, NATURAL FLAVORS (CONTAINS MILK), SPICE, ANNATTO AND TURMERIC (COLOR).

BAKING INSTRUCTIONS:Preheat the oven. Oven Type: Otis Spunkmeyer Convection: Pre-set; Commercial Convection: 325 °F; Commerical Convection Rack Oven: 350 °F.Place frozen bars onto baking pan lined with parchment paper or silpat, spacing bars 2 inches apart. Dough pattern on pan**: Otis Spunkmeyer Convection: 3x2; Commercial Convection: 3x3**; Commercial Rack Oven: 3x3**.BakeTime*: Otis Spunkmeyer Convection: 18-24 minutes; Commerical Convection: 11-16 minutes; Commerical Convection Rack Oven: 11-16 minutes.Bars are done when golden brown and the edges are set. Allow to cool 30 mintues before removing from the pan. * = Time will vary by oven type, product load and oven temperature accuracy. ** = Half sheet pan.