Rye Seeded Loaf
A large hearth-baked loaf made with La Brea Bakery starter. The flavor profile is that of a rye bread with pronounced caraway and a small quantity of levain, which creates the mild taste of long natural fermentation
Product Title
| BREAD RYE SEEDED LOAF UNSLICED PARBAKED FROZEN BULK BAG 1/5/44.8 OZ. FINAL BAKED WEIGHT IS 44 OZ. |
Specifications
| Shipper UCC Code | 10781421025717 |
| Case Dimensions | 23.560 IN L X 15.690 IN W X 7.440 IN H |
| Case Gross Wt. | 16.0000 LB |
| Case Net Wt. | 14.0000 LB |
| Cases Per Pallet | 60 |
| Pieces per Case | 110.00 |
Storage & Handling
| Shelf Life | 274 Days |
Claims
| Kosher | PAREVE |
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, WHEAT GLUTEN, CANOLA OIL, SOUR CULTURE, CARAWAY SEEDS, SALT, CULTURED WHEAT FLOUR, YEAST, WHEAT FLOUR, GUAR GUM, GUM ARABIC, WHITE DEGERMINATED CORN MEAL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER
