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Peanut Butter Frozen Cookie Dough - VZ

Peanut butter, peanut confectionary chips, molasses, butter, vanilla hints.

Product Title

FROZEN COOKIE DOUGH PEANUT BUTTER BULK BAG 1/320/1 OZ

Specifications

Shipper UCC Code 10013087581055
Case Dimensions 16.375 IN L X 10.375 IN W X 7.938 IN H
Case Gross Wt. 21.2500 LB
Case Net Wt. 20.0000 LB
Cases Per Pallet 90
Pieces per Case 320.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVORS [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), PEANUT BUTTER (PEANUTS, SUGAR, PALM OIL, SALT), EGGS, MOLASSES, INVERT SUGAR, CONTAINS 2% OR LESS OF: BAKING SODA, SALT, SOY FLOUR. CONTAINS: EGGS, MILK, PEANUTS, SOY, WHEAT.

Pre-heat oven to desired temperature.

Otis Commercial Oven: 280 °F (138 °C) for 15 - 18 min.

Convection Oven: 300 °F (149 °C) for 10 - 12 min.

Commercial Rack Oven: 325 °F (163 °C) for 10 - 12 min.

Residential Oven: 325 - 350 °F (163 - 177 °C) for 16 - 18 min.

Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.

Place cookies on parchment paper.

Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75

x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.

Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.

Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.

Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.

Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

Do not thaw before use. Keep frozen in original packaging