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Pan English Muffin Bread Dough

Pennant Frozen English Muffin Pan Bread, unique crust, porous interior.

Product Title

BREAD DOUGH PAN ENGLISH MUFFIN 7.5IN LONG BULK BAG 1/24/19 OZ

Specifications

Shipper UCC Code 10885146023000
Case Dimensions 15.900 IN L X 12.000 IN W X 8.870 IN H
Case Gross Wt. 29.9250 LB
Case Net Wt. 28.5000 LB
Cases Per Pallet 70
Pieces per Case 240.00

Storage & Handling

Shelf Life 112 Days

Claims

Kosher PAREVE

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE MONOHYDRATE), SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, DOUGH CONDITIONER (MONOGLYCERIDES, DATEM, AMMONIUM SULFATE, CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, AZODICARBONAMIDE, ENZYMES, L-CYSTEINE HYDROCHLORIDE), YELLOW CORN FLOUR, DEFATTED SOY FLOUR, POLYSORBATE 60, LACTIC ACID, DEXTROSE, PHOSPHORIC ACID, ACETIC ACID, PROPIONIC ACID, CALCIUM PROPIONATE (PRESERVATIVE). CONTAINS WHEAT AND SOY INGREDIENTS.

Baking Pan: Small Square

Proofing Time Standard Humidity 99.9%: 45-50 minutes

Drying Time: 0 minutes

Steam Time: 10 seconds

Baking Time Standard Temp. 375 F: 35-40 minutes