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Golden Dinner Roll Bread Dough

Fresh Advantage frozen dinner rolls, bakes up golden and rich.

Product Title

BREAD DOUGH DINNER ROLL GOLDEN BULK BAG 1/360/1.25 OZ

Specifications

Shipper UCC Code 10885146400580
Case Dimensions 15.813 IN L X 11.938 IN W X 8.625 IN H
Case Gross Wt. 30.3800 LB
Case Net Wt. 28.1300 LB
Cases Per Pallet 70
Pieces per Case 360.00

Storage & Handling

Shelf Life 180 Days

Claims

Kosher PAREVE

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, DATEM, MONO- AND DIGLYCERIDES, AMMONIUM SULFATE, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, L-CYSTEINE, POTASSIUM IODATE, AZODICARBONAMIDE), MALTED BARLEY FLOUR, COLORED WITH TURMERIC, BETA CAROTENE AND PAPRIKA, YELLOW CORN FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, LEAVENING (SODIUM BICARBONATE), EGGS, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, DEXTRIN

1. Weigh and measure frozen dough pieces for bake-off testing.

2. Arrange dough on the appropriate pan, cover and thaw according to QUICK or SLOW method as indicated below:

QUICK METHOD:

Hold covered pans at room temperature until dough reaches internal temp. of 55-60 deg. F

SLOW METHOD:

Hold covered pans in 35-39 deg. F retarder for 8-12 hours. Remove from retarder and hold at room temperature until dough reaches internal temperature of 50-55 deg. F.

3. Preheat oven and proof box for 30-60 min. prior to testing. (See charts below for settings.)

4. Place thawed dough in proofer and proof until rolls roughly double in size and retain a slight impression when pressed using the time below as a guideline:

5. Place in oven and bake according to the conditions below:

OVEN PARAMETERS:

Oven Type: Rack or Deck or Reel

Oven Temp: 350-360 deg. F

Oven Steam: None

Bake Time: 15-25 min. or until crust is an even golden brown

6. Allow 30 min. to cool before evaluating.

PROOFER SETTINGS:

Humidity: 80-90%

Temperature: 95-105 deg. F

Proof Time: 35-55 min.