Chocolate Chip Frozen Cookie Dough - SD
Blond cookie dough studded with chocolate chips throughout.
Product Title
| SD Choc Chip 240/1.33oz |
Specifications
| Shipper UCC Code | 10013087588009 |
| Case Dimensions | 16.375 IN L X 10.375 IN W X 7.938 IN H |
| Case Gross Wt. | 21.2500 LB |
| Case Net Wt. | 20.0000 LB |
| Cases Per Pallet | 90 |
| Pieces per Case | 240.00 |
Storage & Handling
| Shelf Life | 365 Days |
Claims
| Kosher | DAIRY |
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, BUTTER (CREAM [MILK], SALT), CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: EGGS, MILK, SOY, WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES PEANUTS AND TREE NUTS (ALMONDS, COCONUT, MACADAMIS NUTS, PECANS, AND WALNUTS).
Pre-heat oven to desired temperature.
Otis Commercial Oven: 280 °F (138 °C) for 15 - 18 min.
Convection Oven: 300 °F (149 °C) for 10 - 12 min.
Commercial Rack Oven: 325 °F (163 °C) for 10 - 12 min.
Residential Oven: 325 - 350 °F (163 - 177 °C) for 16 - 18 min.
Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.
Place cookies on parchment paper.
Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75
x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.
Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Do not thaw before use. Keep frozen in original packaging
Product Title
| FROZEN COOKIE DOUGH CHOCOLATE CONFECTIONARY CHIP SUGAR FREE BULK BAG 1/288/1.1 OZ |
Specifications
| Shipper UCC Code | 10013087600008 |
| Case Dimensions | 13.250 IN L X 10.000 IN W X 11.000 IN H |
| Case Gross Wt. | 21.2500 LB |
| Case Net Wt. | 19.8000 LB |
| Cases Per Pallet | 98 |
| Pieces per Case | 288.00 |
Storage & Handling
| Shelf Life | 365 Days |
Claims
| Kosher | DAIRY |
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), SUGAR FREE CHOCOLATE CONFECTIONERY CHIPS (MALTITOL, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR, MILK), MALTITOL, POLYDEXTROSE, MALTODEXTRIN, BUTTER (CREAM [MILK], SALT), EGGS, WATER, CONTAINS 2% OR LESS OF: SOY FLOUR, BAKING SODA, MONO- AND DIGLYCERIDES, SALT, *CORN SYRUP SOLIDS, SOY LECITHIN, BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), SURALOSE, SUNFLOWER LECITHIN.
Pre-heat oven to desired temperature.
Otis Commercial Oven: 280 °F (138 °C) for 15 - 18 min.
Convection Oven: 300 °F (149 °C) for 10 - 12 min.
Commercial Rack Oven: 325 °F (163 °C) for 10 - 12 min.
Residential Oven: 325 - 350 °F (163 - 177 °C) for 16 - 18 min.
Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.
Place cookies on parchment paper.
Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75
x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.
Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Do not thaw before use. Keep frozen in original packaging
Product Title
| FROZEN COOKIE DOUGH CHOCOLATE CHIP BULK BAG 1/80/4 OZ |
Specifications
| Shipper UCC Code | 10013087584001 |
| Case Dimensions | 16.375 IN L X 10.375 IN W X 7.938 IN H |
| Case Gross Wt. | 21.2500 LB |
| Case Net Wt. | 20.0000 LB |
| Cases Per Pallet | 90 |
| Pieces per Case | 80.00 |
Storage & Handling
| Shelf Life | 365 Days |
Claims
| Kosher | DAIRY |
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, BUTTER (CREAM [MILK], SALT], CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.
Pre-heat oven to desired temperature.
Otis Commercial Oven: 280 °F (138 °C) for 15 - 18 min.
Convection Oven: 300 °F (149 °C) for 10 - 12 min.
Commercial Rack Oven: 325 °F (163 °C) for 10 - 12 min.
Residential Oven: 325 - 350 °F (163 - 177 °C) for 16 - 18 min.
Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.
Place cookies on parchment paper.
Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75
x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.
Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Do not thaw before use. Keep frozen in original packaging
Product Title
| FROZEN COOKIE DOUGH CHOCOLATE CHIP BULK BAG 1/426/.75 OZ |
Specifications
| Shipper UCC Code | 10013087585008 |
| Case Dimensions | 16.375 IN L X 10.375 IN W X 7.938 IN H |
| Case Gross Wt. | 21.2500 LB |
| Case Net Wt. | 20.0000 LB |
| Cases Per Pallet | 90 |
| Pieces per Case | 240.00 |
Storage & Handling
| Shelf Life | 365 Days |
Claims
| Kosher | DAIRY |
Ingredients
Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (SUGAR, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla), SUGAR, Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Brown SUGAR, Eggs, Butter, Natural and Artificial Flavor, Baking Soda, Salt.; Contains: Wheat, Milk, Soybeans and Eggs
Pre-heat oven to desired temperature.
Otis Commercial Oven: 280 °F (138 °C) for 15 - 18 min.
Convection Oven: 300 °F (149 °C) for 10 - 12 min.
Commercial Rack Oven: 325 °F (163 °C) for 10 - 12 min.
Residential Oven: 325 - 350 °F (163 - 177 °C) for 16 - 18 min.
Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.
Place cookies on parchment paper.
Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75
x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.
Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Do not thaw before use. Keep frozen in original packaging
Product Title
| FROZEN COOKIE DOUGH CHOCOLATE CHIP BULK BAG 1/160/2 OZ |
Specifications
| Shipper UCC Code | 10013087589006 |
| Case Dimensions | 16.375 IN L X 10.375 IN W X 7.938 IN H |
| Case Gross Wt. | 21.2500 LB |
| Case Net Wt. | 20.0000 LB |
| Cases Per Pallet | 90 |
| Pieces per Case | 160.00 |
Storage & Handling
| Shelf Life | 365 Days |
Claims
| Kosher | DAIRY |
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO AND- DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, BUTTER (CREAM [MILK], SALT), CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR
Pre-heat oven to desired temperature.
Otis Commercial Oven: 280 °F (138 °C) for 15 - 18 min.
Convection Oven: 300 °F (149 °C) for 10 - 12 min.
Commercial Rack Oven: 325 °F (163 °C) for 10 - 12 min.
Residential Oven: 325 - 350 °F (163 - 177 °C) for 16 - 18 min.
Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.
Place cookies on parchment paper.
Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75
x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.
Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Do not thaw before use. Keep frozen in original packaging
Product Title
| FROZEN COOKIE DOUGH CHOCOLATE CHIP BULK BAG 1/106/3 OZ |
Specifications
| Shipper UCC Code | 10013087599500 |
| Case Dimensions | 16.375 IN L X 10.375 IN W X 7.938 IN H |
| Case Gross Wt. | 21.2500 LB |
| Case Net Wt. | 20.0000 LB |
| Cases Per Pallet | 90 |
| Pieces per Case | 106.00 |
Storage & Handling
| Shelf Life | 365 Days |
Claims
| Kosher | DAIRY |
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, BUTTER [CREAM [MILK], SALT], CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR
Pre-heat oven to desired temperature.
Otis Commercial Oven: 280 °F (138 °C) for 15 - 18 min.
Convection Oven: 300 °F (149 °C) for 10 - 12 min.
Commercial Rack Oven: 325 °F (163 °C) for 10 - 12 min.
Residential Oven: 325 - 350 °F (163 - 177 °C) for 16 - 18 min.
Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.
Place cookies on parchment paper.
Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75
x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.
Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Do not thaw before use. Keep frozen in original packaging
