« Back to main Food Service page

All Butter Cranberry White Chocolate Duo Frozen Cookie Dough - SI

Large white chocolate chunks, sweetened, dried cranberry halves, molasses hint

Check out these other product SKUs:

Print Contact Us

Product Title

FROZEN COOKIE DOUGH SUPREME ALL-BUTTER WHITE CHOCOLATE CRANBERRY 6/40/1.33 OZ

Specifications

Shipper UCC Code 10013087100379
Case Dimensions 15.688 IN L X 11.188 IN W X 8.125 IN H
Case Gross Wt. 21.4500 LB
Case Net Wt. 19.9500 LB
Cases Per Pallet 70
Pieces per Case 240.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CONFECTIONERY CHUNKS (SUGAR, PALM KERNEL AND/OR PALM OIL, NONFAT MILK, SOY LECITHIN, VANILLA EXTRACT), BUTTER (CREAM [MILK], LACTIC ACID), CRANBERRIES, EGGS, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, SALT, SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVORS.

Pre-heat oven to desired temperature.

Otis Commercial Oven: 280 °F (138 °C) for 15 - 18 min.

Convection Oven: 300 °F (149 °C) for 10 - 12 min.

Commercial Rack Oven: 325 °F (163 °C) for 10 - 12 min.

Residential Oven: 325 - 350 °F (163 - 177 °C) for 16 - 18 min.

Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.

Place cookies on parchment paper.

Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75

x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.

Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.

Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.

Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.

Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

Do not thaw before use. Keep frozen in original packaging

Product Title

FROZEN COOKIE DOUGH CRANBERRY WHITE CHOCOLATE DUO BAGS 4/24/3 OZ

Specifications

Shipper UCC Code 10013087558248
Case Dimensions 15.688 IN L X 11.188 IN W X 8.125 IN H
Case Gross Wt. 21.0000 LB
Case Net Wt. 19.5000 LB
Cases Per Pallet 70
Pieces per Case 104.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CONFECTIONERY CHUNKS (SUGAR, PALM KERNEL AND/OR PALM OIL, NONFAT MILK, SOY LECITHIN, VANILLA EXTRACT), BUTTER (CREAM [MILK], LACTIC ACID), CRANBERRIES, EGGS, CONTAINS 2% OR LESS OF: MOLASSES, BAKING SODA, SALT, SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVORS.

Pre-heat oven to desired temperature.

Otis Commercial Oven: 280 °F (138 °C) for 15 - 18 min.

Convection Oven: 300 °F (149 °C) for 10 - 12 min.

Commercial Rack Oven: 325 °F (163 °C) for 10 - 12 min.

Residential Oven: 325 - 350 °F (163 - 177 °C) for 16 - 18 min.

Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.

Place cookies on parchment paper.

Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75

x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.

Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.

Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.

Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.

Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

Do not thaw before use. Keep frozen in original packaging