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All Butter Chocolate Chunk Peanut Butter Flutter Frozen Cookie Dough - SI

Chunky peanut butter, semi-sweet chocolate chunks and peanut butter chips

Product Title

FROZEN COOKIE DOUGH CHOCOLATE CHUNK PEANUT BUTTER FLUTTER BAGS 4/26/3 OZ

Specifications

Shipper UCC Code 10013087558125
Case Dimensions 15.688 IN L X 11.188 IN W X 8.125 IN H
Case Gross Wt. 21.0000 LB
Case Net Wt. 19.5000 LB
Cases Per Pallet 70
Pieces per Case 104.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHUNKY PEANUT BUTTER (PEANUTS, SUGAR, PALM OIL, SALT), BUTTER (CREAM [MILK], LACTIC ACID), SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT, MILK), PEANUT BUTTER CHIPS (SUGAR, PALM KERNEL OIL, PEANUTS, PARTIALLY DEFATTED PEANUT FLOUR, LACTOSE [MILK], WHEY [MILK], ANHYDROUS MILKFAT, NONFAT MILK, SODIUM CASEINATE [MILK], BUTTERMILK, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), EGGS, CONTAINS 2% OR LESS OF: MOLASSES, INVERT SUGAR, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.

 

PRE-HEAT OVEN TO DESIRED TEMPERATURE.

OTIS COMMERCIAL OVEN: 138 C FOR 19 - 22 MIN. CONVECTION OVEN: 150 C FOR 14 - 17 MIN. COMMERCIAL RACK OVEN: 160 C FOR 15 - 18 MIN. RESIDENTIAL OVEN: 165 C FOR 20 - 22 MIN

ACTUAL BAKING TIME WILL DEPEND ON THE DOUGH TEMPERATURE, NUMBER OF COOKIES BAKED, OVEN AIR FLOW AND OVEN TEMPERATURE ACCURACY.

PLACE PARCHMENT LINER ON BAKING PAN.

COOKIE PLACEMENT: PLACE COOKIES AT LEAST 5 CM APART.

ON A 45X66 CM BAKING SHEET: 3X5 PATTERN;

OTIS OVEN BAKING SHEET (24.8X37.5CM): 2X3 PATTERN.

COOL COOKIES FOR 20 TO 30 MINUTES PRIOR TO REMOVING FROM THE PARCHMENT PAPER.

PROPERLY BAKED COOKIES SHOULD HAVE A GOLDEN BROWN COLOR, AND SHOULD BE FIRM ON THE OUTSIDE AND HAVE A SOFT MOIST INTERIOR.

UNDERBAKED COOKIES WILL APPEAR PALE, SLIGHTLY GREY IN THE CENTER, GREASY, AND HAVE A SOFT PLIABLE TEXTURE.