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3 Berry Grain Bar

A craveable medley of cranberries, blueberries and strawberries dusted with sugar.

Product Title

GRAIN BAR DOUGH 3 BERRY FROZEN LAYERED BULK PACK 1/60/3 OZ

Specifications

Shipper UCC Code 10013087446101
Case Dimensions 13.313 IN L X 9.375 IN W X 5.375 IN H
Case Gross Wt. 12.7500 LB
Case Net Wt. 11.2500 LB
Cases Per Pallet 195
Pieces per Case 60.00

Storage & Handling

Shelf Life 365 Days

Claims

Kosher DAIRY

Ingredients

WHOLE WHEAT FLOUR, SUGAR, ROLLED OATS, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), CRANBERRIES, WATER, EGGS, INVERT SUGAR, STEEL CUT OATS, CRUSHED LEMON, BUTTER (CREAM [MILK], SALT), CONTAINS 2% OR LESS OF: BLUEBERRIES, STRAWBERRIES, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CHICORY ROOT FIBER, WHEAT GLUTEN, SALT, SUNFLOWER OIL, NATURAL FLAVORS, XANTHAN GUM, CORN STARCH, CITRIC ACID, RASPBERRY JUICE CONCENTRATE, BLUEBERRY JUICE CONCENTRATE.

BAKING INSTRUCTIONS:Preheat the oven. Oven Type: Otis Spunkmeyer Convection: Pre-set; Commercial Convection: 325 °F; Commerical Convection Rack Oven: 350 °F.Place frozen bars onto baking pan lined with parchment paper or silpat, spacing bars 2 inches apart. Dough pattern on pan**: Otis Spunkmeyer Convection: 3x2; Commercial Convection: 3x3**; Commercial Rack Oven: 3x3**.BakeTime*: Otis Spunkmeyer Convection: 18-24 minutes; Commerical Convection: 11-16 minutes; Commerical Convection Rack Oven: 11-16 minutes.Bars are done when golden brown and the edges are set. Allow to cool 30 mintues before removing from the pan. * = Time will vary by oven type, product load and oven temperature accuracy. ** = Half sheet pan.